Oriental Fusion Restaurant

Fort Lee, NJ | Hospitality | 6,027 SF

Firm Soha Architects

Role Interior Designer

Scope Concept Design | Space Planning | FF&E Selection | Material & Finish Study | 3D Visualization | Construction Documentation

Developed as a concept design for a two-story restaurant and bar in Fort Lee, the project explores a contemporary fusion of Eastern and Western influences. Clean, linear architectural elements are layered with organic forms, warm wood, industrial materials, and dramatic lighting to create a distinct dining and social experience. Custom murals, pottery, and artwork by local artists were integrated into the concept to reinforce the restaurant’s cultural identity.